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Sonoma County Wine Region of California

Dallas Bartenders provide Sonoma County Wine Region information to assists beverage professionals and servers in selecting appropriate wine for special events.


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(map for Russian River Valley Vineyards & Wineries)

California Wine Regions:

(from North to South)

California Wineries

Sonoma County Wine Region:


Notable Sonoma County Wines:

Sparkling Wine:

Iron Horse

  • Wedding Cuvee
  • vintage brut
  • Green Valley
  • Mostly pinot noir

    This has become a favorite sparkler for couples around the United States, made entirely from pinot noirs in most years.


Whites:

Arrowood

  • Viognier
  • Saralee's Vineyard
  • Russian River Valley (map)
  • 100% viognier

    Owned by Robert Mondavi this vineyard's viognier has tropical, honeysuckle, muscat, guava, litchi and lime flavors that is more subtle than chardonnays.

    Littorai

  • Chardonnay
  • Mays Canyon
  • Russian River Valley
  • 100% chardonnay

    The vineyard is situated only 8 miles from the Pacific coast and with a cool-climate this chardonnay is elegant and creamy with a beautiful balance.

    Peter Michael Winery

  • Chardonnay
  • Mon Plaisir
  • Sonoma County
  • 100% chardonnay

    Peter Michael has four different chardonnays from four different vineyards with Mon Plaisir (my pleasure) as the standout. This chardonnay has rich, defined fruit with seamless elegance.


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Reds:

A. Rafanelli

  • Zinfandel
  • Dry Creek Valley
  • mostly zinfandel with a small amount of petite sirah

    The Rafanelli family has been producing zinfandels for almost a century and this zinfandel has deep flavors with supple texture that has many coming back for more.

    Chateau St. Jean

  • Cabernet Sauvignon
  • Cinq Cepages
  • Sonoma County
  • approximately 75% cabernet sauvignon and small amounts of merlot, cabernet franc, malbec and petit verdot

    A wine packed with full flavors that does well to age for several years; this cabernet has deep cassis flavors and leathery aromas.

    Ernest and Julio Gallo

  • Cabernet Suavignon
  • Northern Sonoma
  • Sonoma County
  • approximately 80% cabernet sauvignon, 10% cabernet franc and 10% merlot

    Made by the largest wine producer in the United States, Gallo, this is one of the fine wines they sarted producing in the 1980's. It is rich with nice density and flavors of earthy-leathery fruit.

    Foppiano Vineyards

  • Petite Sirah
  • Russian River Valley
  • 100% petite sirah

    An intense Sonoma petite syrah that is a bold and big bodied wine asking for steak.

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    Geyser Peak

  • Shiraz
  • reserve
  • Alexander Valley
  • approximately 90% syrah with small amounts of petite sirah

    Called by the grape's Australian name, this syrah is packed with fruit and and a purple-black concentration of berries that is intense with flavors.

    J. Rochioli

  • Pinot Noir
  • West Block; reserve
  • Russian River Valley
  • 100% pinot noir

    One of the most intense piot noirs in Sonoma this is busting with berry flavors and supple textures that are amazing.

    Ridge

  • Zinfandel
  • Geysersville
  • Sonoma County
  • approximately 75% zinfandel with small amount of carignan, petite sirah and mourvedre

    A zinfandel blend with lots of boysenberry flavor. Four other vineyards at Ridge also deliver polished, refined and well-balanced zinfandels.

    Silver Oak

  • Cabernet Sauvignon
  • Alexander Valley
  • 100% cabernet suvignon

    A popular cabernet with flavors of berry, plum, and vanilla with hints of pine and dill that is aged in American oak.


Sonoma County Wine Region of California- Dallas Bartenders© 2005; Beverage & Wine Catering

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