Dallas Bartenders

Dallas Bartenders provide The Northern Central Coast Wine Region information to assists beverage professionals and servers in selecting appropriate wine for special events.

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California Wine Regions:

(from North to South)

California Wineries

• Mendocino
• Lake County
• The Sierra Foothills
• Napa Valley
• Sonoma County
• Carneros
• The Livermore Valley
• The Northern Central Coast
• The Middle and Southern Central Coast

The Northern Central Coast Wine Region:

Notable Nothern Central Coast Wines:

Whites:

Chalone Vineyard

• Chardonnay
• Chalone
• 100% chardonnay

  The Chalone Vineyard produces some of the most succulent, silky chardonnays in California. This chardonnay has nutty and honey flavors that improve for those willing to wait with age.

  Mer Soleil

• Chardonnay
• Central Coast
• 100% chardonnay

  A honey flavored chardonnay that is interlaced with wild herbs and newly-mowed hay flavors.

  Mirassou

• Riesling
• Monterey
• 100% riesling

  Thought to be the oldest coninually operating winery in California, this riesling has ripe, sweet apricot and peach flavors that have a hint of mineral and spice. A wine that goes well with Asian dishes.

  Morgan

• Chardonnay
• reserve
• Monterey
• 100% chardonnay

A chardonnay that exerts baked apple, briche and butterscotch flavors and has a creaminess round body.

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Reds:

Bonny Doon Vineyard

• Le Cigare Volant
• California
• approximately 40% grenache, 30% mourvedre, 25% syrah and a little cinsaut

  A juicy, meaty and spicy merlot whose grapes come from throughout California with a good proporation from the northern Central Coast.

  Calera

• Pinot Noir
• Selleck
• Mt. Harlan
• 100% pinot noir

  Calera produces four single-vineyard pinot noirs that all have rich fruity flavors with delicate textures.

Durney Vineyards

• Merlot
• Carmel Valley
• 100% merlot

  A big flavored merlot with lost of mocha and black currant flavors with hints of smoke, pepper and licorice.

  Ridge

• Monte Bello
• Santa Cruz Mountains
• approximately 80% cabernet sauvignon, 10% merlot and 10% petit verdot

Left to age for years this rich cabernet is loaded with black currant flavors for those who can wait about ten years.

Sweet Wine:

Bonny Doon Vineyard

• Muscat
• Vin de Glaciere
• California
• approximately 70% muscat canelli, 25% orange muscat and a little malvasia bianca

Essences of apricot , litchi, mango, lime and spice flavor this elegant tasting dessert wine that is produced from mechanically frozen grapes.

Northern Central Coast Wine Region of Cali.- Dallas Bartenders© 2005; Wine Catering

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