Dallas Bartenders

Dallas Bartenders provide the following information to wine professionals and hosts in choices of fine German wines.

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Germany's Wine Regions

>Germany- Wine Map< >Germany- Wine Terms<

Dallas Bartenders

• Regions:
  • Mittelrhein
  • Ahr
  • Mosel-Saar-Ruwer
  • The Rheingau
  • Nahe
  • The Rheinhessen
  • Franken
  • The Pfalz
  • Baden

German Wine Label Terms:

Auslese- special selections of ripe grape bunches.

Beerenauslese- wine pressed from individually selected ripe grapes.

Fass or Fuder- the cask from which an exceptional wine is produced usually indicating a cask number on the bottle.

Kabinett- the best wine of a particular vineyard.

Natur- an unsugared, natural wine.

Original Abfullung- bottled by the grower as in the French term, chateau-bottled.

Spatlese- wine from a late, ripe picking.

Trockenbeerenauslese- wine pressed from grapes so ripe they are almost raisins.

Wachstum- the grape of a single vineyard often followed by the vineyard or owner's name.

Germany Wines- Dallas Bartenders© '05-06

Please do not Drink & Drive. Drink Responsibly.