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Dallas Bartenders have
created this wine & food pairing base to assist in beverage catering.
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The
Basics of Wine & Food Pairing:
Dallas Bartenders
Chicken
(Cream Sauce): Sauvignon Blanc, Sparkling Wine, Champagne,
Unoaked Chardonnay, Riesling, Pinot Blanc, Pinot Gris or Pinot Grigio.
Chicken
(Grilled): Riesling, Shiraz, Syrah or Zinfandel.
Chicken
(Lemon or Citrus): Riesling, Chablis or unoaked Chardonnay.
Chilli:
Riesling, Zinfandel or Shiraz.
Foie
Gras: Sauternes, Icewine or Tokaji.
Game
(Venison, Duck, Pheasant, Quail, Rabbit, Boar) and Turkey:
New World Chardonnay, Pinot Noir, Shiraz, Syrah and Rioja.
Wine & Food Pairing- Dallas Bartenders
Lamb:
Bordeaux, Rioja or Syrah.
Pasta,
Pizza, Lasagna, Cannelloni, Ratatouille, Spaghetti: Riesling,
Sangiovese, Chianti, Montepulciano d’Abruzzo, Primitivo or Barbaresco.
Pork
(Spicy): Gewurztraminer, Unoaked Chardonnay, Off-Dry
Riesling, Sauvignon Blanc, Dolcetto or Chianti.
Pork
(Grilled or Plain): New World Chardonnay, New World
Pinot Noir or Zinfandel.
Red
Meats (Spicy): Gamay, Pinot Noir or Red Burgundy.
Red
Meats (Rich: Osso Bucco, Beef Bourguignonne): Oaked
Chardonnay, Cabernet Sauvignon, Shiraz, Syrah, Dolcetto, Pinot Noir
or Barolo.
Red
Meats (Grilled): Sauvignon Blanc, Sangiovese, Chianti,
Zinfandel or Primitivo.
Seafood,
Shellfish (Butter or Cream Sauce): Oaked Chardonnay,
Chablis, Sparkling Wine or Champagne.
Seafood,
Shellfish (Grilled/Smoked): Unoaked Chardonnay, Sauvignon
Blanc or Pinot Noir.
Wine & Food Pairing- Dallas Bartenders
Spicy
Asian Dishes, Sushi: Gewurztraminer, New World Chardonnay,
Off-Dry Riesling or Sauvignon Blanc.
Vegetables,
Eggs, Quiche: Sauvignon Blanc, Sparkling Wine, Unoaked
Chardonnay, Riesling, Pinot Blanc, Pinot Gris or Pinot Grigio.
Food & Wine Pairing:
Basics- Dallas Bartenders© '05-'07; Dallas Catering
Please do not Drink and Drive. Drink Responsibly.
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