Almond Stuffed Martini Olives
Stuff a green large olive with a toasted or
raw (not toasted ), salted or unsalted almond.
Anchovy Stuffed Martini Olives
Cut ind half an anchovy and wrap it around
a caper then stuff into a large pitted green or black olive.
Blue Cheese Stuffed Martini Olives
1 can/jar queen olives
3 oz. cream cheese
3 oz. blue cheese (soft creamy blue cheese)
1 clove garlic, finely minced (garlic clove; steamed or boiled)
splash of vermouth
If olives are stuffed with pimentos, carefully
remove the pimentos with a small skewer or fork and gently rinse olives.
(Save pimentos for other recipes) Set olives on a paper towel. In
a bowl, mix cream cheese, vermouth, blue cheese and garlic. The softer
the blue cheese, the easier it is to stuff. Mix until smooth and creamy.
Put the cheese mixture in a pastry bag and fill olives. Store olives
in refrigerator. Note: If you don't have a pastry bag, simply roll
a piece of freezer paper into a cone.
Blue Cheese Stuffed Martini (Original)
Stuff a nice green or black olive with blue
cheese crumbles.
Capers Stuffed Martini Olives
Stuff a nice green plump olive with capers.
Cayenne Stuffed Martini Olives
Stuff a good quality green olive with a fresh
cayenne pepper that has been horizontillay sliced. Beautiful presentation
with a brilliant red pepper.
Garlic and Habenero Stuffed Martini Olives
Stuff a good green olive with fresh cut garlic
and habenero to fit securely in the pit of the olive.
Garlic and Jalepeno Stuffed Martini Olives
Stuff a quality green olive with a fresh piece
of garlic and fresh cut of jalepeno. (Canned or bottled jalepenos
will work).
Jalapeno Stuffed Martini Olives
Stuff a green olive with a cut of fresh jalapeno
(can also used canned or bottled jalepenos).
Lemon Stuffed Martini Olives
Stuff a green olive with a fresh piece of lemon
rind and return to the olive brine to age.
Mushroom Stuffed Martini Olives
Stuff a green olive with a cut of canned mushroom.
Onion Stuffed Martini Olives
Stuff a green olive with a halved cocktail onion.
Sun-dried Tomato Stuffed Martini Olives
Stuff a plump green olive with a piece of sund-dried
tomato.
Vermouth Stuffed Martini Olives
Soak a bottle of stuffed olives in vermouth
a week before serving. Simply drain the olive juice from the bottle
and fill with vermouth. Regular pimento stuffed olives will do.
