Godiva Chocolate Martini: Cocktail Glass. 1
1/2 oz. Godiva liqueur, 1 1/2 oz.
creme de cacao, 1/2 oz. vodka, 2 1/2
oz. half-and-half. Shake with ice and
strain.
Japanese Seduction: 2 oz. Beefeater, 1 oz. Midori
and 1/2 oz. peach schnapps. Shake with ice and strain.
Key Lime Martini: 2 oz. of Stoli Vanilla Vodka,
1 oz. lime juice and 1 oz. of half and half. Stir briskly and strain.
Lime rind as a garnish or lemon twist.
Molinari Marini: 2 oz. vodka and 1/2 oz. Sambuca Molinari.
Shake with ice and strain.
Nutty Tequini: 3 oz. Jose Cuervo Especial, 1 tbsp.
hazelnut liqueur and 1/2 tsp. simple syrup. Shake with ice and strain.
Orgasm Martini: 1 3/4
oz. of vodka, a splash of white creme de cacao and a splash of triple
sec. Shake and strain.
Martini Drink Recipes-
Dallas Bartenders
Rootbeer Float: Equal amounts of vanilla vodka,
rootbeer schnapps, and Baileys Irish cream. Shake with ice and strain.
Spicy Martini: 5 oz gin, 1 oz vermouth and 15 drops
Tabasco® sauce. Shake with ice and strain. Pour the tabasco in
drink and stir.
Tequila Martini: 1 3/4
oz. of tequila and dry vermouth to taste. Stir and strain. Garnish
with an olive.
The
Hpnotiq "Valent-ini": 1 1/2 oz. Hpnotiq,
1/2 oz. Cointreau and 1/4 oz. white cranberry juice. Shake with ice
and strain. Garnish with a cherry and orchid petal.
Vanilla Berry Martini: 1 1/2 oz. Wyborowa Single Estate
Vodka, 1/2 oz. vanilla schnapps and 1/4 oz. raspberry liqueur. Shake
with ice and strain. Garnish with a raspberry.
Martini Drink Recipes-
Dallas Bartenders
Vox
Vine Wine: 1 1/2 oz. VOX Vodka, 1 oz. Pinot Noir (red
wine), dash of simple syrup and a small bunch of red grapes. Muddle
six grapes in a mixing glass. Add the wine, simple syrup and VOX Vodka
over ice and strain into a pre-chilled martini glass. Garnish grapes
over the side of the glass.
Watermelon Martini: 1
oz. of citrus vodka, 1 oz. of melon liqueur, 1/2 oz. of lemon juice
and 1 1/2 oz. of fresh watermelon juice. Stir and strain. Garnish
with a slice of watermelon.
