Dallas Bartenders

Dallas Bartenders provide hot drink recipes to assists hosts and servers in selecting appropriate drinks for different events.

sitemap

US Wine Regions Arizona California Missouri New Mexico New York Oregon Pennsylvania Rhode Island Texas Virginia Washington Wine Countries Argentina Australia Canada Chile France Germany Italy New Zealand Portugal South Africa Spain United States Bar Recipes DRINK RECIPES Appetizer Recipes Bitters/Extract Recipes Champagne Drinks Garnishes- How To Hot Drink Recipes Liqueur Recipes Martini Recipes Non Alcohol Recipes Polynesian Recipes Pousse Cafe Recipes Punch Recipes WWW Drink Search Beverage Info Bar Terminology Bar Measurements Beer Types & Info Beverage News Blood Alcohol Chart Drink Calculator Liqueur Flavors Liqueur Glossary Liquor Gravities Liquor History Liquor Lists Wine & Food Pairing Wine Terminology Wine Types Resources

Dallas Bartenders

Hot Drink Recipes:

Hot Chocolate Drink Recipes

Caribbean Coffee: 1 1/2 oz. dark rum, 1 oz. chocolate syrup, 1 oz. light or heavy cream, 1 tsp. bar syrup (see "Drink Recipes" under "S" for sugar syrup) and fill with hot coffee. Stir and top with whipped cream.

Coffee Lopez: 1 1/2 oz. Irish whisky, 1/2 oz. cream of coconut. Fill with coffee and top with whipped cream.

Coffee Royale: 2 oz. brandy, 1 oz. bar syrup, 1 oz. heavy cream. Fill with coffee and top with whipped cream.

Endless Highway: 1 1/2 oz. bourbon, 1 oz. Irish cream and 2 oz. heavy cream. Stir gently.

Hot Buttered Rum: 2 oz. dark rum, 1 tsp. bar syrup and 1 tsp. butter. Pour rum and sugar syrup into mug and fill with hot/ boiling water. Garnish with nutmeg.

Hot Drink Recipes- Dallas Bartenders

Hot Coconut Coffee: 1 1/2 oz. light or dark rum and 1 oz. coconut syrup. Fill with hot coffee and top with whipped cream.

Hot Chocolate: 4 oz. half & half, 1 oz. vodka, 1 oz. chocolate syrup and 1/2 oz. peppermint schnapps. Heat half & half, add ingredients to mug and top with whipped cream.

Hot Toddy: 4 oz. boiling water, 1 oz. bourbon, 1 tsp. bar syrup, 3 whole cloves, 1 cinnamon stick and 1 thin slice of lemon. Add cloves, cinnamon and lemon to half the boiling water and let stand a few minutes. Add the bourbon and rest of the boiling water. Stir and sprinkle with nutmeg.

Irish Coffee: 1 oz. Irish whisky, 1 oz. bar syrup and 1 ounce heavy cream. Add ingredients to mug and fill with coffee. Top with heavy cream.

Italian Coffee: 1 oz. brandy, 1/2 oz. amaretto and 1 oz. heavy cream. Fill mug with hot coffee, add ingredients and stir.

Kentucky Coffee: 1 1/2 oz. Kentucky bourbon and whipped cream. Fill mug with coffee, add bourbon, stir and top wtih whipped cream.

Kioki Coffee: 1 oz. brandy, 1 oz. coffee liqueur and whipped cream. Add ingredients to mug, fill with coffee, stir and add whipped cream on top.

Hot Drink Recipes- Dallas Bartenders

Mexican Coffee: 1 oz. vodka, 1 oz. coffee liqueur and 2 oz. heavy cream. Add ingredients to mug, fill with coffee, stir and add heavy cream on top.

Russian Coffee: 1 1/2 oz. vodka, 1/2 oz. Frangelica or other hazelnut liqueur and 1/2 oz. heavy cream. Add ingredients to mug, fill with coffee, stir and add heavy cream on top.

Venetian Coffee: 1 1/2 oz brandy and 1 tsp. bar syrup. Fill with coffee, stir and top with whipped cream.

Hot Drink Recipes- Dallas Bartenders© '05-'07; Dallas Catering

Please do not Drink & Drive. Drink Responsibly.