Galliano:
a popular Italian liqueur flavored with spices and herbs and named
after the Italian-Abyssianian ware hero, Major Giuseppe Falliano.
Gallweys
Irish coffee Liqueur: an Irish whiskey-based coffee
liqueur that is sweetened by honey and flavored with herbs.
Gebirgs
Enzian: a cordial made from gentian root.
Geneva
Gin: a juniper-flavored liqueur that is unsweetened.
Gilka:
a German Kummel.
Ginger-flavored
Brandy: made by instilling ginger in brandy, sometimes
sweetened and sometimes pepper added for more spice.
Glayva:
a Scottish herb and spice-flavored cordial with honey, herbs and anise.
Glen
Mist: a Scotch whiskey base and sweetened with honey
but is not as sweet as Drambuie or Glayva.
Goldwasser:
a sweet, spicy liqueur made from lemon and orange peel and often infused
with gold flecks, said to have medicinal properties.
Gorny
Doubnyak: made in Russia from herbs, ginger and acorns
and is bitter.
Grand
Marnier: a fine Cognac-based orange liqueur from France.
Grasshopper:
a chocolate-mint liqueur that is shaken with ice and replicates the
grasshopper cocktail of green creme de menthe and cream.
Grenadine:
a sweet red syrup made from pomegranates and contains no alcohol;
for sweetening drinks.
Guignolet:
a cherry liqueur made in France.
H-J
Liqueur Glossary "H-J"-
Dallas Bartenders
Herbsaint:
produced in New Orleans, this is an absinthe substitute
with no wormwood.
Hpnotiq
Liqueur: (France) A blend of Cognac, premium vodka
and natural tropical fruit juices.
Honey
Punch; Honey Liqueur: a honey-flavored cordial.
Irish
Mist: a liqueur produced from herbs, sweetened with
heather honey and has an Irish whiskey base; similar to Drambuie but
not as sweet and without the smoky taste.
Izarra:
an Armagnac based liqueur that is made from herbs picked in the Pyrenees.
J
&
K
Liqueur Glossary "J and K"-
Dallas Bartenders
Jagermeister:
translated means "master hunter:; this red liqueur is produced
in Germany.
Kahlua:
an excellent, popular liqueur made in Mexico and coffee-flavored.
Karpi:
a liqueur made with cranberries and other fruit in Finland.
Kirsch
or Kirschwasser: an unsweetened liqueur that is distilled
from fermented cherries; the best producers are are those made in
Switzerland and the Black Forest region in Germany.
Kola
Liqueur: a cordial flavored with kola nuts, citrus
peel, vanilla and sometimes tonka beans.
Kona:
a coffee liqueur made from kona coffee beans.
Kummel:
a popular liqueur in northern Europe made with caraway seeds, cumin,
and frequently other flavoring like fennel; many consider Gilka, made
in Germany, one of the finest Kummels.
L
Liqueur Glossary "L"-
Dallas Bartenders
La
Senacole: made in France by Cistercian Monks with
herbal flavoring.
La
Tintaine: a fennel and anise liqueur, packaged in
a tree shaped bottle and produced in France.
Likier
Smaku Ozynowega:
a blackberry-flavored brandy made in Poland.
Lindersfarne:
a whiskey-based liqueur sweetened with honey and made in England.
Liqueur
des Moines: a Cognac-based herbal liqueur produced
in France.
Liqueur
d'Or: a French liqueur similar to Goldwasser.
Liqueur
de Sapin: an herb and spiced liqueur made in the Jura
mountains.
Lochan
Ora: a cordial produced in Scotland and made from
the alcohol base of Chivas Regal Scotch whiskey.
Luana:
a coffee-flavored cordial.
Luxardo:
a liqueur made from marasca or maraschino cherries and produced in
Italy; not from the cherries used in cocktails.
