Damiana:
a liqueur made with damiana leaves and is believed to be an aphrodisiac
by many; Mexico produced but commercially imported by Paddington Corp.
Danzigwasser:
similar to Goldwasser in spice taste with orange and lemon peel but
it also contains flecks of gold, a European folklore medicine.
Delecta:
similar to Benedictine, but not in quality, it also
is herb-flavored.
Dewmiel:
a liqueur with a Scotch whiskey base but is made in Great Britain.
Drambuie:
a quality Scottish liqueur flavored with a Scotch whiskey base, heather
honey and a secret blend of Highland herbs.
"E"
Liqueur Glossay "E"-
Dallas Bartenders
Eau
de Vie: a generic term meaning the liquor has been
distilled from fruit, usually through mashing and fermenting the fruit,
then distilling it; unsweetened.
Elixir
d'Anvers: a Belgium liqueur with a bitersweet flavor.
Elixir
de Bacadi: a rum-based Cuban liqueur.
Elixir
de China: a clear Italian liqueur produced from Chinese
anise.
Elataler:
liqueur made in Germany that is herb-flavored in a yellow and green
version.
Enzian:
a German liqueur made of gentian and other herbs that is reported
to be an ailment for stomach pains.
Escharcado:
a sweet liqueur from Portugal that has sugar crystals in the bottom
of the bottle and is anise in flavor.
Espresso:
liqueur flavored with espresso.
"F"
Liqueur Glossay "F"-
Dallas Bartenders
Falernum:
a sweetener for drinks that has a lime and almond flavor with a low
alcohol content and produced in the West Indies.
Fiore
d'Alpe or Flora Alpina: a smooth, pleasant liqueur
made with edelweiss and other Alpine herbs that bears a sugar crystallized
twig on the bottom of the bottle.
Fleur
de Mocha: a coffee-flavored liqueurof Columbian and
Javanese coffee beans.
Forbidden
Fruit: a brandy-based liqueur that is made with shaddocks,
a type of grapefruit, and Valencia oranges; distilled in Philadelphia
by Jacquin Co.
Fraise:
a term referring to strawberry liqueurs or liquors
regardless of whether strawberry flavor is added to a sweet liqueur
or whether the strawberries are distilled to make an unsweetened brandy
liquor.
Framboise:
a term referring to raspberry liqueurs or liquors regardless of whether
raspberry flavor is added to a sweet liqueur or whether the raspberries
are distilled to make an unsweetend brandy liquor.
Frappemint:
an American proprietary liqueur similar to creme de menthe.
