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Liqueur Flavors, Weights & Bitters

Dallas Bartenders provide the following charts in order to assist choosing liqueurs by flavor and layering thousands of cordial recipes.


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Dallas Bartenders
Liqueur Glossary "A-B" "C" "D-F" "G-L" "M-P" "Q-Z"
Absinthe- Herbs, wormwood. Amaretto- Apricot pits and almonds. Aquavit- Caraway seeds.
Bailey's Irish Cream®- Rye whiskey and condensed milk. Benedictine®- Herbs. Campari®- Bitter herbs and roots.
Chambord Royale- Blueberry liqueur. Chartreuse® Black- Spices and herbs. Chartreuse® Green- Spices and herbs.
Cherry Suisse- Chocolate and cherry. Coco Ribe®- Coconut. Cointreau®- Oranges and brandy.
Crème d'Ananas- Pineapple brandy and vanilla. Crème de Cacao- Cacao beans and vanilla. Crème de Café- Coffee.
Crème de Cassis- Black currants. Crème de Cerise- Sweet cherries. Crème de Cumin- Kümmel (caraway).
Crème de Fraises- Strawberry. Crème de Framboise- Raspberry. Crème de Menthe- Mint.
Crème de Moka- Coffee beans and brandy. Crème de Noisette- Hazelnuts. Crème de Noix- Walnuts.
Crème de Noyau- Peach and apricot kernels. Crème de Poire- Pears. Crème de Prunelle- Sloeberries.
Crème de Recco- Tea leaves and brandy. Crème de Roses- Rose petals and vanilla. Crème de Vanille- Vanilla.
Crème de Voilets- Voilet petals. Crème de Yvette®- Violet petals. Cuervo Almondrado®- Tequila and almonds.
Curaçao- Green orange peels. Danziger®- Orange peels. Drambuie®- Herbs, honey and whiskey.
Forbidden Fruit- Grapefruit, oranges and brandy. Framboise®- Raspberry. Frangelico®- Hazelnut and spices.
Galliano®- Herbs, spices and fruits. Godiva Chocolate®- Chocolate. Godiva White Chocolate®- White chocolate.
Goldschlager®- Goldwasser®- Lemon or orange peel, spices. Grand Marnier®- Orange.
Irish Mist®- Herbs, Irish whiskey, honey. Jagermeister®- German herbal liqueur. Kahlua®- coffee liqueur.
Kirschwasser®- Distilled cherry brandy (cherry schnapps). Maraschino- Maraschino cherry.
Metaxa- a Greek brandy blended with muscat wine and a proprietary mix of herbs then aged in oak casks.
Midori Melon®- Ouzo®- Anise. Peter Heering®- Cherry.
Pernod®- Anise. Prunelle- Sloeberries. Rumple Minze®-
Sabra®- Orange and chocolate. Sambuca Romana®- Sambuco®- White-flowered elder bush, herbs.
Slivovitz- Distilled plum brandy (plum schnapps). Sloe Gin- Gin, sloe berries. Southern Comfort®- Peaches, oranges and bourbon.
St. Brendan's Irish Cream®- Strega®- Herbs and spices. Tequila Rose-
Tia Maria®- Coffee and rum. Triple Sec- Orange peels. Tuaca®-Licorice flavored. Made from white flowers of the elderberry bush.
Vandermint®- Chocolate and mint. Ven Der Hum®- Tangerine. Yukon Jack®-

Liqueur Weights- Quick List

Extended Liquor and Liqueur Weights/Gravity List

Dallas Bartenders

1.00 Water            
1.01 Green Chartreuse            
1.03 Grand Marnier            
1.04 Cointreau Peach Schnapps Sloe gin Kummel Peppermint schnapps   Brandy
1.05 Midori melon liqueur Rock and Rye          
1.06 Apricot brandy Blackberry brandy Cherry brandy Peach brandy Campari Galliano Yellow Chartreuse
1.07 Benedictine            
1.08 Drambuie Frangelico Orange Curacao        
1.09 Triple sec Tia Maria Apricot liqueur        
1.10 Blackberry liqueur Amaretto          
1.11 Blue Curacao            
1.12 Cherry liqueur Green Crème de Menthe White Crème de Menthe Strawberry liqueur      
1.13 Parfrait d'Amour Coffee liqueur          
1.14 Crème de Banana Dark Crème de Cacao White Crème de Cacao        
1.15 Kahlua            
1.16 Crème de Almond            
1.17 Crème de Noyaux Anisette          
1.18 Grenadine Crème de Cassis          

Bitters

Dallas Bartenders

Abbott's Aged Bitters: Made in Baltimore since 1865.

Angostura Bitters: Made from a secret formula, it is a unique blend of natural herbs and spices. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based.

Fee Brothers: Orange bitters. Supposedly very different flavoring from Peychaud's. From the state of New York.

Peychaud Bitters: Orange bitters. "A New Orleans Tradition since 1793." Made by the Sazarec Co. in New Orleans. 


Liqueur Flavors, Weights & Bitters- Dallas Bartenders© '05-'07; Dallas Catering

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