Yale Cocktail: Cocktail glass. 1 1/2 oz. gin,
1/2 oz. dry vermouth, 1 dash bitters, and 1 tsp. blue curacao. Stir
with ice and strain.
Year
of the Dram: Highball glass with ice. 1 oz. Drambuie
and 2 oz. ginger ale. Stir well.
Yellow
Fingers: Saucer Champagne glass. 1 oz. gin, 1 oz.
blackberry brandy, 1/2 oz. banana liqueur and 1/2 oz. heavy cream.
Shake well with ice and strain. Winner of the 1967 Bombay Gin Safari
Contest; Waldorf-Astoria, New York.
Yellow Parrot Cocktail: Cocktail glass. 3/4 oz. anisette,
3/4 oz. yellow Chartreuse and 3/4 oz. apricot-flavored brandy. Shake
with ice and strain.
Yellow Rattler: Cocktail glass. 1 oz. gin,
1 tbsp. orange juice, 1/2 oz. dry vermouth and 1/2 oz. sweet vermouth.
Shake with ice and strain. Garnish with a cocktail onion.
