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Drink Recipes "X"- Dallas Bartenders

Xanthia: Cocktail glass. 3/4 oz. cherry-flavored brandy, 3/4 oz. yellow Chartreuse and 3/4 oz. gin. Stir with ice and strain.

X.Y.Z. Cocktail: Cocktail glass. 1 oz. light rum, 1/2 oz. triple sec and 1 tbsp. lemon juice. Shake with ice and strain.

Drink Recipes "X"- Dallas Bartenders© '05-'07; Dallas Catering

Please do not Drink and Drive. Drink Responsibly.

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