Dallas Bartenders

Favorite Drink Recipes

sitemap

Drink Recipes "Q"- Dallas Bartenders

Quaker: Cocktail glass. 1 1/2 oz. brandy, 1/2 oz. rum, 1/2 oz. lemon juice, 1 tsp. raspberry syrup or grenadine. shake with ice and strain. Twist lemon peel above glass and drop into drink.

Quadruple Pineapple: 1 large chilled pineapple, 1/2 cup pineapple sherbet, 6 oz. light rum, 3 oz. orange juice, 1 1/2 oz. lime juice and 1/2 oz. maraschino liqueur.

Take a pineapple that measures at least 7 inches from the base to the top, not including the stem. Cut a half inch from the top of the fruit and remove the cap. Cut around the rind, 1/2 inch from the rim of the pineapple and work the knife downward. Be careful not to cut too close to the rind since this will be the drinking vessel, otherwise it may leak. Slice diagonally downward across the interior of the pineapple to gouge out the meat. Discard the hard material keeping the softer pineapple pieces for the drink. The drink cavity should hold 2 liquid cups so test it to make sure it is large enough.

Take 1/2 cup of the fresh small pineapple dices and put into blender. Add the sherbet, rum, orange juice, lime juice and maraschino liqueur. Blend 5 seconds and pour into the pineapple. Place the pineapple into a deep bowl or dish with finely crushed ice. Place 2 to 4 colored straws into the pineapple. A second round may be prepared and blended just before refilling.

Drink Recipes "Q"- Dallas Bartenders

Quarter Deck Cocktail: Cocktial glass. 1 1/2 oz. light rum, 1/3 oz. cream sherry and juice of 1/2 lime. Stir with ice and strain.

Quebec: Cocktail glass. 1 1/2 oz. of Canadian whisky, 1/4 oz. Amer Picon, 1/4 oz. maraschino liqueur and 1/2 oz. dry vermouth. shake with ice and strain.

Queen Bee: Cocktail glass. 1 1/2 oz. lime vodka, 1 oz. coffee-flavored brandy and 1/2 oz. cream sherry. Shake with ice and strain.

Queen Charlotte: Collins glass. 2 oz. claret or red wine, 1 oz. grenadine and lemon soda. Pour wine and grenadine into glass and fill with lemon soda.

Queen Elizabeth: Cocktail glass. 1 1/2 oz. gin, 1/2 oz. dry vermouth and 1 1/2 tsp. Benedectine. shake with ice and strain.

Drink Recipes "Q"- Dallas Bartenders© '05-'07 Dallas Catering

Please do not Drink and Drive. Drink Responsibly.