Miami Beach: 1 oz. Scotch, 1 oz. dry vermouth
and 1 oz. grapefruit juice. Shake with ice and strain.
Midori Cheap Shades: Collins glass half-filled with
ice. 3/4 oz. Midori, 3/4 oz. peach schnapps, 3 oz. orange juice, 3
oz. pineapple juice and 1 1/2 oz. of Margarita mix. Shake with ice
and strain.
Midori Sour: Rocks glass filled with ice.. 2 oz. Melon
liqueur and 2 1/2 oz. sweet and sour mix; stir well.
Mikado Cocktail: Old-fashioned glass with ice.
1 oz. of brandy, triple sec, 1 dash of grenadine, 1 dash of creme
de Noyaux and 1 dash of bitters. Stir and serve.
Milk Punch: Collins glass. 2 oz blended whiskey, 1
cup milk and 1 tsp. powdered sugar. Shake with ice and strain. Sprinkle
with nutmeg.
Drink Recipes "Mi-Mz"- Dallas Bartenders
Mimosa: Champagne glass,
no ice. Fill with equal amounts of chilled orange juice and champagne.
Mind Eraser: Rocks glass
filled with ice. 1 oz vodka, 1 oz coffee liqueur, fill with tonic.
Mint Julep: Silver julep cup, silver mug or
collins glass. 2 1/2 oz. Bourbon, 2 tsp. water, 1 tsp. powdered sugar
and 4 sprigs mint. Muddle mint leaves and powdered sugar with water.
Fill glass or mug with shaved or crushed ice and add Bourbon. Top
with more ice and garnish with a mint spring and straws.
Mist: Highball or old-fashioned glass. Refers
to any drink or liqueur that is poured over shaved or crushed ice
and then garnished with a lemon twist.
Mistic
Beach: 1 1/4 oz. Jose Cuervo Mistico, 3/4 oz. Cointreau
and 3 oz. cranberry juice. Stir and garnish with a lemon wedge.
Mojito: Highball glass with ice. 1 1/4 oz.
rum, splash of soda, 1 or 2 tsp. granulated sugar, about 8 mint leaves
and 3 lime wedges. Muddle mint leaves and lime with granulated sugar.
Add ice, rum & top with soda, garnish with a sprig of fresh mint.
Monkey
Gland: Chilled cocktail glass. 2 oz. gin, 1 oz. orange
juice, absinthe and grenadine to taste. Shake with ice and strain.
Adapted from The Savoy Cocktail Book.
Monkey Wrench: Old-fashionded with ice. 2 oz.
light rum, 3 oz. grapefruit juice and 1 dash bitters. Shake and strain.
Mouresque Cocktail: Chilled cocktail glass. 2 oz.
absinthe and 1 1/2 ounce orgeat syrup and a splash of water. Stir
with ice and strain.
Morgan's Red Rouge: 1 oz. Captain Morgan Spiced Rum,
1/2 oz. blackberry brandy, 2 oz. pineapple juice and 1/2 oz. lemon
juice. Shake with ice and strain.
Moscow Mule: Beer mug.
1 1/2 oz. vodka and fill with ginger beer. Garnish with a lime squeeze.
Ms. Tea: Collins glass filled with ice. 1 1/4 oz.
Irish Mist and 3 or 4 oz. iced tea. Stir briskly.
Mudslide: Fill a rocks
glass with ice. 1 1/4 oz. of vodka, 1/2 oz. of coffee liqueur and
1/2 oz. of Irish cream.
Mulled Claret: Metal
mug or coffee mug. 5 oz claret or red wine1 cube sugar, juice of 1/2
lemon, 1 dash bitters, 1 tsp. mixed cinnamon and nutmeg. Combine all
ingredients, heat a poker red hot and hold in liquid until boiling
and serve; or warm on stove.
