"L"
Drink Recipes "L"- Dallas Bartenders
La Bomba: Sugar rimmed cocktail glass. 1 oz.
gold Tequila, 1/2 oz Cointreau, 1 1/4 oz. pineapple juice, 1 1/4 oz.
orange juice, 2 dash grenadine. Shake all ingredients except grenadine
briefly, 3 times. Add grenadine and garnish with a lime wheel.
La Jolla: Cocktail glass
prechilled and sugar-frosted. 1 1/2 oz. brandy, 1/2 oz. banana liqueur,
2 tsp. lemon juice and 1 tsp. orange juice.
Ladies Cocktail: Cocktail glass. 1 3/4 oz.
blended whiskey, 1/2 tsp anisette and 2 dashes of bitters. Stir and
strain. Serve with a pineapple stick.
Lava Flow: Hurrican glass. 1 oz. light rum, 1 oz.
Malibu rum, 2 oz. Pineapple juice, 2 oz Coconut cream, 2 oz strawberries
and 1 banana. Stir both rums and strawberries in the hurricane glass.
Blend banana, coconut cream and pineapple juice in blender. Pour banana/coconut/pineapple
mix slowly into glass. The strawberry/rum mix should creep up the
sides of the glass to make a wonderful tasting and looking summertime
cocktail.
Drink Recipes "L"- Dallas Bartenders
Leap Year Cocktail: Chilled cocktail glass. 2 oz.
gin, 1/2 oz. Grand Marnier, 1/2 oz. sweet vermouth and 1/4 oz. fresh
lemon juice. Shake with ice and strain. Created by Harry Craddock
of the Savoy Hotel in London on Fevruary 29, 1928.
Lemon Drop: Chilled cocktail glass. 2 oz. citrus-flavored
vodka, 1 oz. fresh lemon juice and 1/2 oz. simple syrup or triple
sec. Shake with ice and strain. Granish with a lemon slice.
Lemon Drop #2: Rocks
glass. 1 1/2 oz Vodka. Lemon wedge and sugar. Chill vodka and strain.
Dip lemon wedge in sugar. Drink or shoot the vodka and immediately
draw on the lemon.
Lemonade: Collins glass filled with ice. 1 oz. Grand
Marnier. Fill with lemonade and garnish with a slice of lemon.
Licorice Mist: Highball glass. 1 1/4 oz. Sambuca,
1/2 oz. coconut liqueur and 2 oz. light cream. Blend ingredients with
crushed ice until smooth. Cut the ends off a black licorice stick
and use as a straw.
Limey:
Champagne flute. 1 oz. light rum, 1 oz. lime liqueur, 1/2 oz. triple
sec and 2 tsp. lime juice. Blend with 1/2 cup of crushed ice in a
blender at low speed. Add a twist of lime peel.
Drink Recipes "L"- Dallas Bartenders
Liquid
Cocaine: Rocks glass. 1/2 oz Bacardi 151 rum, 1/2
oz Goldschlager and 1/2 oz. Jagermeister. Stir in a tin with ice and
strain.
Little Devil Cocktail: Cocktail glass. 3/4 oz. light
rum, 3/4 oz. gin, 1 1/2 tsp. triple sec and juice of 1/4 lemon. Shake
with ice and strain.
Little Princess Cocktail: Cocktail glass.1 1/2 oz.
light rum and 1 1/2 oz. sweet vermouth. Stir with ice and strain.
London Buck: Highball glass with ice. 2 oz.
gin, juice of 1/2 lemon and ginger ale. Pour over ice and stir.
Drink Recipes "L"- Dallas Bartenders
London Cocktail: Cocktail glass. 2 oz. gin, 1/2 tsp.
sugar syrup, 1/2 tsp. maraschino and 2 dashes of orange bitters. Shake
with ice and strain. Garnish with a twist of lemon peel.
London Special: Champagne flute. Place a horse's
neck of orange peel into glass with one end suspended over the edge
of glass. Add 1 lump of sugar and 2 dashes of bitters and fill with
Champagne.
Long Island Iced Tea: Collins glass. 1/2 oz.
vodka, 1/2 oz. gin, 1/2 oz. rum, 1/2 oz. triple sec. Fill with sweet/sour
and splash of coke to color. Garnish with a lemon wedge.
Luxury Cocktail: Champagne
flute. 2 1/2 oz. brandy, 2 1/2 oz. well-chilled Champagne and 2 dashes
of Orange Bitters. Stir.
