Godchild: Champagne
flute. 1 oz. vodka, 1 oz. amaretto and 1 oz. heavy cream. Shake and
strain.
Godfather: Rocks glass
with ice. 2 oz. of scotch and 1 oz. of amaretto. Stir gently.
Godiva Chocolate Martini: Cocktail Glass. 1 1/2 oz.
Godiva liqueur, 1 1/2 oz. creme de cacao,
1/2 oz. vodka, 2 1/2 oz.
half-and-half. Shake with ice and strain.
Godmother: Rocks glass
with ice. 2 oz. of vodka and 1 oz. of amaretto. Stir gently.
Godson: Highball or old-fashioned glass with ice.
2 oz. scotch, 1 oz. amaretto and 1 oz. cream. Shake with ice and strain.
Drink Recipes "Go-Gz"- Dallas Bartenders
Golden Cadillac: Rocks
glass. 1 oz. Galliano, 1/2 oz. white creme de cacao and 1 oz. light
cream. Shake and strain.
Golden Daze: Cocktail glass. 1 1/2 oz. gin, 1/2 oz.
peach-flavored brandy and 1 oz. orange juice. Shake with ice and strain.
Golden Dream: Cocktail glass. 1 oz. Galliano, 1 tbsp.
orange juice, 1/2 oz. triple sec, 1 tbsp. light cream. Shake and strain.
Golden Fizz: Highball glass. 1 1/2 oz. gin, 1 egg
yolk, juice of 1/2 lemon and 1/2 tsp. powdered sugar. Shake with ice
and strain. Fill with carbonated water.
Golden Frappe: Collins glass. 5 oz. port, 5
oz. orange juice, 1 tbsp. lemon juice and 1 tsp. powdered sugar. Stir
juices and sugar in the glass and add crushed ice and port.
Golden Friendship: Collins glass with ice. 1 oz. amaretto,
1 oz. light rum and 1 oz. sweet vermouth. Mix in glass and fill with
ginger ale. Garnish with an orange spiral and a cherry.
Golden Slipper: Cocktail glass. 2 oz. apricot-flavored
brandy and 3/4 oz. yellow Chartreuse. Stir with ice and strain. Float
an unbroken egg yolk on top.
Goldfish Cocktail: Chilled cocktail glass. 2 oz. gin,
1 oz. dry vermouth and 1/2 oz. goldwasser. Stir with ice and strain.
Golf Cocktail: Cocktail glass. 1 1/2 oz. gin,
3/4 oz dry vermouth, 2 dash Bitters. Stir and strain.
Grand Royal Fizz: Highball glass half full with ice.
2 oz. gin, juice of 1/2 orange, juice of 1/2 Lemon, 2 tsp. light cream,
1 tsp. powdered sugar, 1/2 tsp. Maraschino. Shake and strain. Fill
with club soda and stir.
Grapefruit Cocktail: Cocktail glass. 1 oz.
gin, 1 tsp. Maraschino and 1 oz. grapefruit juice. Shake and strain.
Serve with a cherry.
Grasshopper: Cordial glass chilled. 1 1/2 oz.
green creme de menthe, 1 1/2 oz. white creme de cacao and 1 oz. cream.
Shake with ice and strain.
Greenback: Old-fashioned glass with ice. 1
1/2 oz. gin, 1 oz. green creme de menthe and 1 oz. lemon juice. Shake
with ice and strain.
Green Demon: Highball
glass with ice. 1 oz. vodka, 1 oz. rum and 1 oz. melon liqueur. Shake
and strain ingredients and fill with lemonade. Garnish with a cherry.
Green Devil: Old-fashioned
glass. 1 1/2 oz. gin, 1 1/2 oz. green creme de menthe and 1 tbsp.
lime juice. Shake and strain. Garnish with mint leaves.
Drink Recipes "Go-Gz"- Dallas Bartenders
Green Dragon: Cocktail glass. 1 1/2 oz. gin, 1/2 oz.
green creme de menthe, 1/2 oz. Kummel, juice of 1/2 lemon and 4 dashes
orange bitters. Shake with ice and strain.
Green Fizz: Highball glass. 2 oz. gin, 1 tsp.
green creme de menthe, 1 egg white, 1 tsp. powdered sugar and juice
of 1/2 lemon. Shake with ice and strain over a couple ice cubes. Fill
with carbonated water and stir.
Greyhound: Fill a highball
glass with ice.
1 1/2 oz. of vodka and fill with
grapefruit juice.
Gypsy Cocktail: Cocktail glass. 1 1/2 oz. gin
and 1 1/2 oz. sweet vermouth. Stir with ice and strain. Serve with
a cherry.
