Gentle Ben: Collins glass with ice. 1 oz. vodka, 1
oz. gin and 1 oz. tequila. Shake and strain ingredients into glass
and fill with orange juice. Stir and garnish with an orange slice
and cerry.
Georgia Peach Iced Tea: Collins glass with
ice. 1/2 oz. vodka, 1/2 oz. gin, 1/2 oz. rum, 1/2 oz. peach schnapps
and sweet and sour. Pour vodka, gin and rum into glass; fill with
sweet and sour to 1/2 inch top of glass and top off with peach schnapps.
Gibson: Cocktail glass. 2 oz. of gin and dry
vermouth to taste. Add several cocktail onions on a sword.
Gilroy Cocktail: Cocktail glass. 3/4 oz. gin,
3/4 oz. cherry-flavored brandy,1 tbsp. dry vermouth, juice of 1/4
lemon and 1 dash of orange bitters. Shake and strain.
Gimlet: Cocktail glass with ice. 1 1/2 oz.
gin (or any liquor if called for) and 3/4 oz. of Roses Lime juice.
Garnish with a lime.
Gin and Sin: Cocktail glass. 1 oz. gin, 1 oz.
lemon juice, 1 tbsp. orange juice and 1 dash grenadine. Shake with
ice and strain.
Gin Buck: Old-fashioned
glass. 1 1/2 oz. gin and juice of 1/2 lemon. Fill with ginger ale
and stir.
Gin Rickey: Collins glass. 2 oz. gin, 3/4 oz. fresh
lime juice. Pour liquor and lime juice into glass and fill with soda
water. Garnish with a squeeze of lime.
Gin Sangaree: Highball glass with ice. 2 oz.
gin, 1 tbsp. port, 1/2 tsp. powdered sugar and 1 tsp water. Dissolve
powdered sugar in mixing glass with water and add gin. Pour into highball
glass and fill with carbonated water. Stir and float port on top and
sprinkle with nutmeg.
Drink Recipes "Ga-Gn"- Dallas Bartenders
Gin Smash: Old-fashioned
glass. 2 oz. gin, 1 oz. carbonated water, 1 lump sugar and 1 oz. carbonated
water. Muddle sugar, mint and water in glass. Add gin and a couple
of ice cubes. Stir and decorate with a slice of orange and a cherry.
Add a twist of lemon peel.
Gin Sour: Sour glass. 2 oz. gin, juice of 1/2
lemon and 1/2 tsp. powdered sugar. shake with ice and strain. Garnish
with a half-slice of lemon and cherry.
Gin Swizzle: Collins glass. 2 oz. gin, juice
of 1 lime, 1 tsp. powdered sugar, 2 oz. carbonated water and 2 dashes
bitters. Add lime juice, sugar and carbonated water to glass and stir.
Then add gin and 2 dashes of bitters and fill with carbonated water.
serve with a swizzle stick.
