Flamingo Cocktail: Cocktail glass. 1 1/2 oz.
gin, 1/2 oz. apricot-flavored brandy, juice of 1/2 lime, and 1 tsp.
grenadine. Shake and strain.
Flirtini Martini: Chilled cocktail glass. 2 oz. vodka,
1/4 oz. Chambord and 1 oz. pineapple juice. Shake with ice and strain.
Florida: Cocktail glass. 1/2 oz. gin, 1 1/2
tsp. Kirschwasser, 1 1/2 tsp. triple sec, 1 oz. orange juice and 1
tsp. lemon juice. Shake with ice and strain.
Flying Dutchman: Old-fashioned glass. 2 oz. gin and
1 dash triple sec. Shake with ice and strain.
Flying Grasshopper: Cocktail glass. 3/4 oz.
vodka, 3/4 oz. green creme de menthe and 3/4 oz. white creme de cacao.
Shake with ice and strain.
Drink Recipes "Fl-Fq"- Dallas Bartenders
Fog Cutter: Collins glass. 1 1/2 oz. light rum, 1/2
oz. brandy, 1/2 oz. gin, 1 oz. orange juice, 3 tbsp. lemon juice and
1 1/2 tsp. orgeat syrup. Shake and strain. Top with a teaspoon of
sweet sherry.
Fog Horn: Highball glass with ice. 1 1/2 oz.
gin and juice of 1/2 lime. Pour over ice and fill with ginger ale.
Add a slice of lime.
Fools Gold: Shooter glass. 1/2 oz. vodka and
1/2 Galliano. Shake with ice and strain.
Fort Lauderdale: Old-fashioned
glass. 1 1/2 oz. light rum, 1/2 oz. sweet vermouth, juice of 1/4 orange
and juice of 1/4 lime. Shake with ice and strain. Garnish with a slice
of orange.
Freddy Fudpucker: Collins glass with ice. 1
oz. tequila, 1/2 oz. Galliano and orange juice. Pour the tequila into
glass, fill with orange juice and stir. Float Galliano on top.
Drink Recipes "Fl-Fq"- Dallas Bartenders
French 75: Fill collins glass with ice. 1 1/2
oz gin, 3 oz Champagne 1 1/2 oz. sweet/sour, and garnish with cherry.
French Connection: Brandy snifter. 3/4 oz.
Cognac and 3/4 oz. Grand Marnier.
French Kiss: Cocktail glass. 1 oz. vodka, 1
oz. Chambord, 1/2 oz. creme de cacao (white or dark) and 1/2 oz. cream
or half & half. Shake with ice and strain.
French Revolution: Champagne
flute. 1 1/2 oz. Brandy and 1/2 oz. Framboise. Stir with ice and strain.
Fill with champagne.
French
Squirrel: Chilled cocktail glass. 2 oz. cognac, 1/2
oz. creme de noyau and 1/2 oz. fresh lemon juice. Shake with ice and
strain. Garnish with a lemon twist.
Fresh Melon Martini: 2 oz melon vodka, 1 honeydew
melon and 1 cantaloupe melon. Cut up both melons and add to blender.
Blend well and strain. Add melon vodka to a cocktail shaker with ice.
Add 2-4 oz of the melon juice. Shake and strain into a cocktail glass.
Add a melon ball for garnish, and serve.
Frisco Sour: Sour glass. 2 oz. blended whiskey, 1/2
oz. Benedictine, juice of 1/2 lime and juice of 1/4 lemon. Shake with
ice and strain. Garnish with a slice of lime and lemon.
Frostbite: Sour glass. 2 oz. white tequila,
1/2 oz. white creme de cacao, 1 oz blue curacao and 2 oz. cream. Shake
with ice and strain
