Dallas Bartenders

Favorite Drink Recipes

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Drink Recipes "Fa-Fk"- Dallas Bartenders

Fairy Belle Cocktail: Cocktail glass. 1 1/2 oz. gin, 3/4 oz. apricot-flavored brandy, 1 tsp. grenadine and 1 egg white. Shake with ice and strain.

Fallen Angel: Cocktail glass. 1 1/2 oz. gin, juice of 1 lime or 1/2 lemon, 1/2 tsp. white creme de menthe and 1 dash bitters. Shake and strain. Serve with a cherry.

Fancy Brandy: Cocktail glass. 2 oz. brandy, 1/4 tsp. triple sec, 1/4 tsp. powdered sugar and 1 dash bitters. Shake and strain. Garnish with a twist of lemon peel.

Fancy Scotch: Cocktail glass. 2 oz. Scotch, 1/2 oz. triple sec, 1/2 tsp. bar syrup and several dashes of bitters. Shake with ice and strain. Garnish with a lemon twist.

Fantasio Cocktail: Cocktail glass. 1 oz. brandy, 3/4 oz. dry vermouth, 1 tsp. maraschino and 1 tsp. white creme de menthe. Shake with ice and strain.

Ferrari: Old-fashion glass.1 oz. amaretto and 2 oz. dry vermouth. Garnish with a lemon twist.

Fifth Avenue: Cordial glass. 1/2 oz. apricot-flavored brandy, 1/2 oz. dark creme de cacao and 1 tbsp. light cream. Float in order given.

Fine-and-Dandy Cocktail: Cocktail glass. 1 1/2 oz. gin, 1/2 oz. triple sec, juice of 1/4 lemon and 1 dash bitters. Shake with ice and strain. Garnish with a cherry.

Fino Martini: Cocktail glass. 2 oz. gin and 2 oz. fino sherry. Stir with ice and strain. Garnish with a lemon peel twist.

Drink Recipes "Fa-Fk"- Dallas Bartenders

Fireball: Shot glass. 2 oz. cinnamon schnapps and 1 dash Tabasco. Pour schnapps into glass and add tabasco.

Firecracker: Shooter glass. 1 oz. cinnamon schnapps, 2-3 dashes Tabasco, 1 dash grenadine and a splash of soda. Build in exact order in a shot glass. Place drink coaster over glass, slam on table and drink while still foaming.

Firefly: Highball glass. 1 1/2 oz. vodka, 2 oz. grapefruit Juice and 1 dash of grenadine. Combine ingredients and stir.

Fireman's Sour: Sour glass. 2 oz. light rum, 1 tbsp. grenadine, juice of 2 limes and 1/2 tsp. powdered sugar. Shake with ice and strain. Fill with carbonated water (optional). Garnish with 1/2 slice of lemon and a cherry.

Fish House Cocktail: Chilled cocktail glass. 1 1/2 oz. dark rum, 1/2 oz. brandy, 1/2 oz. peach brandy, 1/2 oz. simple syrup, 1/4 oz. fresh lime juice and 1/4 oz. fresh lemon juice. Shake with ice and strain.

Drink Recipes "Fa-Fk"- Dallas Bartenders© '05-'07 Dallas Catering

Please do not Drink and Drive. Drink Responsibly.