Bobby Burns: 2 oz. Scotch, 1 oz. sweet vermouth, and
a dash or two of Benedictine. Stir with ice and strain. Garnish with
a lemon twist. **Note: substitute Drambuie or absinthe for Benedectine
to achieve a preferred Bobby Burns..
Boccie Ball: Rock glass
with ice. 1 1/2 oz. amaretto. Fill with equal amounts of orange juice
and soda.
Bolera: Cocktail glass. 1 1/2 oz. light rum,
3/4 oz apple brandy and 1/4 tsp sweet vermouth. Stir well with cracked
ice and strain.
Bolero
Cocktail: Chilled cocktail glass. 1 oz. dark rum,
1 oz. brandy, 1 oz. fresh lime juice, 1/2 oz. fresh orange juice and
1/2 oz. simple syrup. Shake with ice and strain.
Bourbon Daisy: Highball glass. 1 1/2 oz. bourbon,
1/2 oz. lemon juice, 1 tsp. grenadine and 1 tsp. Southern Comfort.
Shake bourbon, lemon juice and grenadine then strain into glass half
filled with ice. Fill with club soda, stir and float Southern Comfort
on top and garnish with a slice of orange and a pineapple stick.
Bourbon Peach Cobbler: Wine glass half-filled with
crushed ice.2 oz. bourbon and 3/4 oz. peach schnapps and fruits in
season. Build the drink in the order given and garnish with seasonal
fruit.
Brain: Rocks
glass, no ice. 1 1/2 oz. of Kahlua and 1 1/2 oz. strawberry liqueur.
Brain Eraser: Stemmed glass, chilled. 1 oz.
vodka, 1/2 oz. blackberry brandy and a splash of soda. Chill in a
tin with ice and strain, then add the splash of soda.
Drink Recipes "Bob-Bz"- Dallas Bartenders
Brandy Alexander: Cocktail glass. Blend or
shake. 1 oz. brandy, 1/2 oz. dark creme de cacao, 2 oz. coffee cream.
Sprinkle with nutmeg.
Brass Monkey: Rocks glass
with ice. 3/4 oz. vodka and 3/4 oz. of rum. Fill with O.J.
Brave Bull: Rocks glass with ice. 1 1/2 oz.
of tequila and 1 1/2 oz. of coffee liqueur. Stir gently.
British
Squirrel: Cocktail glass. 1 1/2 oz. gin, 1/4 oz. creme
de noyau and 1/4 oz. lime or lemon juice. Shake with ice and strain.
Bronx Cocktail: Cocktail glass with ice. 1
1/2 oz. of gin, 1/4 oz. of dry vermouth and 1/4 oz. of sweet vermouth.
Garnish with a slice of orange.
Bull Frog: Highball glass with ice. 1 1/2 oz.
vodka and fill with lemonade. Garnish with a lime.
Bull Shot: Old-fashioned
glass. 1 1/2 oz. vodka, 3 oz. chilled beef bouillon, 1 dash Worcestershire
sauce, 1 dash of hot sauce, 1 dash of salt or celery salt and 1 dash
of pepper. Shake with ice and strain. Garnish with a squeeze of lemon
and a celery stalk.
Burnt Brandy: Brandy
snifter. Place a cube of sugar in a small shallow dish and pour 2
1/4 oz of brandy over the top of sugar and ignite. Let burn for two
minutes then cover with a second dish to extinguish the flames. Pour
liquid into snifter and serve.
Butterscotch Martini: 1 1/2 oz. vodka, 1/2
oz. butterscotch schnapps, 1/2 oz. butterscotch cream liqueur and
1 Butterscotch Lifesaver. Combine in a mixing glass with ice and gently
stir. Garnish with the Lifesaver by dropping in glass.
Buttery Nipple: Rocks
glass with ice. 3/4 oz. Bailey's Irish Cream, 3/4 oz. butter scotch
schnapps and 3/4 oz. rum (Bacardi 151 Rum for a stronger recipe).
Stir briskly.
Buttery Nipple Shooter Recipe: Shooter
glass. 1.0 oz Butterscotch Schnapps and 0.5 oz Irish Cream. Pour
a shot of butterscotch schnapps and gently pour a layer of Irish
Cream to the top.
