Apple
Champagne Cocktail: 1 1/4 oz. green app;e flavor vodka,
1/2 part cranberry juice. Fill with Champagne and float 1/2 oz. Dekuyper
Pucker Sour Apple on top.
Apple Colada: 2 oz. of apple schnapps, 1 oz. of cream
of coconut and 1 oz. of half-and-half. Blend with 2 cups of crushed
ice until smooth. Garnish with an apple slice and cherry.
Apple Island Iced Tea: Collins glass full of ice.
1 1/4 oz. green apple-flavored vodka, 3/4 oz. sour apple schnapps,
3 oz. sweet & sour, 1 oz. lemon-lime soda. Garnish with a limon
twist, an apple skin curl or cherry.
Apple Martini: Cocktail
glass. 1 1/2 oz. of vodka and 1 1/2 oz. of green-apple liqueur. Stir
in a mix tin with ice and strain. Garnish with an apple slice or bottled
miniature apples if available.
Drink Recipes "Ao-Az"- Dallas Bartenders;
Beverage Catering
Apple Pie: Old-fashioned glass with ice. 3
oz Apple Schnapps, 1 splash Cinnamon Schnapps. Garnish with an apple
slice and a sprinkle of cinnamon.
Applecar:
Cocktail glass. 1 oz. of Applejack, 1 oz. of triple sec and 1 oz.
lemon juice. Shake and strain.
Applejack Daisy: Highball glass. 1 1/2 oz.
applejack, 1/2 oz. lime juice, 1 tsp. raspberry syrup and 1 tsp. ginger-flavored
brandy. Shake applejack, lime juice and raspberry syrup. Strain into
glass half filled with ice, fill with club soda, stir and top with
ginger-flavored brandy. Add lime slice.
Apricot
Fizz: Collins glass. 2 oz. apricot brandy, 3/4 oz.
fresh lemon juice and club soda. Shake brandy and lemon juice with
ice and strain. Fill glass with club soda.
Apricot
Sour: Sour or old-fashioned glass. 2 oz. apricot brandy
and 1 oz. fresh lemon juice. Shake with ice and strain. Garnish with
a flag (a cherry sworded into the flesh of an orange).
Arizona Antifreeze: Shot glass. 1/3 oz. vodka, 1/3
oz. Midori melon liqueur and 1/3 oz. sweet and sour. Pour ingredients
into shot glass.
Drink Recipes "Ao-Az"- Dallas Bartenders;
Beverage Catering
Arizona Twister: Collins glass with crushed ice. 1
oz. Vodka, 1 oz. Malibu rum, 1 oz. Gold tequila, a splash Orange juice,
a splash Pineapple juice, a splash cream of coconut and a dash Grenadine.
Mix the rum, vodka, and tequila, add splashes of the three juices,
heavy on the pineapple. Top off with grenadine. Garnish with a pineapple
wedge.
Astor Martini: Chilled cocktail glass. 2 oz. Ketel
One Vodka, 1/2 oz. Campari and 1 oz. fresh grapefruit juice. Shake
with ice and strain. Adapted from Astor Place, South Beach, Miami.
Aunt Rose: Highball glass with ice. 1 1/4 oz. Irish
Mist, 2 oz. cranberry juice and 2 oz. orange juice. Shake with ice
and strain.
Aviation Cocktail: Sour glass. 1 1/2 oz. Gin,
1/4 oz. apricot brandy, 1/4 oz. maraschino liqueur or maraschino cherry
juice and 1/2 oz. lemon juice. Shake with ice and strain.
Aviation Cocktail #2: Chilled cocktail glass. 2
oz. gin, 1/2 oz. maraschino liqueur and 1/2 oz. fresh lemon juice.
Shake with ice and strain.
